For a Friday lunch it was busy as you would expect, it was warm and I loved the intimacy of the space. I got there a little earlier than my clients and was given some complimentary olives and Italian bread which was a nice touch.
We started off with the Pan fried Scallops on chargrilled Mortadella which is an Italian Salami. There were 4 in a serve, so we each got one and the scallop was translucent, exactly how a scallop should be cooked. It was decadent and I wish I had the serving all to myself!
I chose to have the Lamb entree special which they kindly made into a Main for me. It was succulent pieces of lamb fillet with zucchini and eggplant puree. I wasn't after a heavy meal, so this was perfect and very delicious!
I did have some serious food envy when I saw the Curly Pappadelle with slow cooked duck ragu, porcini and shaved pecorino. How tasty does it look?
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